Yellow Summer Squash and Corn Soup recipes

Yellow Summer Squash and Corn Soup

Yellow Summer Squash and Corn Soup

By Love & Olive Oil
35 minutes

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Details
  • Servings:   3
  • Calories:   188
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound yellow summer squash
  • 2 ears corn
  • 3 large shallots
  • 2 large garlic cloves
  • 1 fresh jalapeño chile
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground cumin
  • 2 1/2 cups water
Instructions

Yellow Summer Squash and Corn Soup serves 3 original recipe by Love & Olive Oil.

View original preparation instructions

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