Spring Vegetable Lentil Soup recipes

Spring Vegetable Lentil Soup recipes

Spring Vegetable Lentil Soup recipes


45 minutes

Details
  • Servings:   4
  • Calories:   302
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 Carrot, sliced
  • 1 stick of celery, sliced
  • 1 sweet potato, chopped into chunks
  • 2 cups salad potato, sliced
  • 3 cloves garlic, chopped
  • Bunch of spring onions, chopped
  • 5 table spoons lentils
  • 1 cup frozen peas
  • 1 cup frozen sweetcorn
  • 3 tablespoons mustard
  • 1 ltr vegetable stock
  • olive oil
  • seasoning
  • Handful of chervil
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