Stuffed Pork Roast with Spring Vegetables

Stuffed Pork Roast with Spring Vegetables

Stuffed Pork Roast with Spring Vegetables

By eatsmarter.com
30 minutes

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Details
  • Servings:   6
  • Calories:   772
  • Protein:   57g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 ⅖ kilograms Pork neck (or roast)
  • 4 kaiser rolls (day-old)
  • ⅛ liter lukewarm Milk
  • 1 Onion
  • 1 Garlic clove
  • 400 grams Savoy cabbage
  • 2 Eggs
  • 1 tablespoon Butter
  • 1 tablespoon Vegetable oil
  • Salt
  • Pepper
  • 1 frozen Spring vegetable
  • 125 milliliters Whipping cream
Instructions

Stuffed Pork Roast with Spring Vegetables serves 6 original recipe by eatsmarter.com.

View original preparation instructions

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