Vietnamese Spring Rolls

Vietnamese Spring Rolls

Vietnamese Spring Rolls

By BigOven
Serves 4

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Details
  • Servings:   4
  • Calories:   651
  • Protein:   24g
  •  
  • Fiber:   13g
  • Sugar:   28g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 6 carrots, julienned
  • 6 cucumbers, julienned
  • 5 green chillies finely ; chopped
  • 1/2 cabbage, finely ; chopped
  • 4 teaspoons apple cider vinegar
  • 2 cups roasted peanuts
  • 1 teaspoon palm sugar
  • Cilantro leaves ; chopped
  • 8 Rice wrappers
  • Salt and sugar ; to taste
Instructions

Vietnamese Spring Rolls serves 4 original recipe by BigOven.

View original preparation instructions

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