Spring Onion Leaves Poriyal Recipe Venga

Spring Onion Leaves Poriyal Recipe - Venga

Spring Onion Leaves Poriyal Recipe - Venga

By kannammacooks.com
Serves 2

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Details
  • Servings:   2
  • Calories:   93
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • * 250 gram spring onion
  • * 1/2 teaspoon peanut oil
  • * 1/4 teaspoon mustard seed
  • * 1 teaspoon besan flour
  • * 2 tablespoon fresh shredded coconut
  • * 1/2 teaspoon black pepper powder
  • * 1/2 teaspoon salt
Instructions

Spring Onion Leaves Poriyal Recipe - Venga serves 2 original recipe by kannammacooks.com.

View original preparation instructions

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