Shrimp Quinoa Vegetable Spring Rolls
Ingredients
- FOR THE SPRING ROLLS:
- 6 whole Spring Roll Wrappers
- ½ cups Carrot, Sliced Thin
- 1 whole Red Bell Pepper, Sliced Thin
- 1 whole Cucumber, Sliced Thin
- ½ cups Cilantro
- ½ cups Cooked Quinoa
- 12 whole Large Shrimp, Cooked
- FOR THE PEANUT DIPPING SAUCE:
- 2 Tablespoons Soy Sauce (Or Tamari To Keep Gluten-free)
- 1 Tablespoon Creamy Peanut Butter
- 1 Tablespoon Water
- 1 clove Garlic, Minced
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