Artichokes with egg capers and spring herbs

Artichokes with egg, capers and spring herbs

Artichokes with egg, capers and spring herbs

By goodfood.com.au
1 hour 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   317
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 4 large or 8 small artichokes, blanched (see recipe )
  • 1 onion, finely chopped
  • 25g capers, well washed and rinsed
  • 1 cup finely chopped spring herbs (parsley, tarragon, chives and chervil)
  • 3 tbsp white wine vinegar
  • 1 cup extra virgin olive oil
  • Salt and pepper
  • 4 eggs, hardboiled
  • 4 tbsp chives, finely sliced
Instructions

Artichokes with egg, capers and spring herbs serves 8 original recipe by goodfood.com.au.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments