Easy Cheesy Chicken and Rice Casserole
Ingredients
- 1 14.5-ounce carton Campbell’s Soups for Easy Cooking Creamy Herb & Garlic with Chicken Stock Soup
- 2 Cups frozen mixed vegetables (carrots, green beans, corn, peas)
- 2 Cups cubed, cooked chicken
- 1 Cup uncooked instant white rice
- ½ Teaspoon onion powder
- ¼ Teaspoon ground black pepper
- ½ Cup shredded Cheddar cheese
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