Veg Spring Roll recipes

Veg Spring Roll recipes

Veg Spring Roll recipes


35 minutes

Details
  • Servings:   6
  • Calories:   356
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 10 Spring Roll Pastry Sheets ( buy it here )
  • 1 Cup vermicelli (seviyan)
  • 1 medium-size onion sliced
  • 1 small-size carrot cut into thin strips
  • 1 small-size capsicum cut into thin strips
  • 1 green chili sliced
  • 1/4 Cup cabbage shredded (optional)
  • 2 - 3 stalks of spring onion green chopped
  • salt
  • black pepper
  • 1 tsp soy sauce
  • 1 tsp white vinegar
  • 1 tsp red chili sauce
  • 1 tbsp cooking oil
  • 1 tbsp corn flour
  • 1 tbsp water
  • oil
  • rolls
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