Quinoa Spring Summer Salad Gluten Free
Ingredients
- 1⁄2 cup peas (fresh, or frozen plus 2 cups boiling water)
- 3 cups cooked quinoa, cooled
- 1 cup red bell pepper, diced
- 1⁄4 cup green onion, thinly sliced (spring onions)
- 1⁄2 cup cucumber, seeded and diced
- 1⁄4 cup green pistachios, shelled
- 1⁄4 cup hempseed nuts, shelled
- 3 tablespoons fresh parsley, chopped (or sub cilantro or basil or..?)
- 1⁄4 teaspoon sea salt
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