Spicy Shrimp Spring Rolls

Name: Spicy Shrimp Spring Rolls
Ingredients: 1 cup bean sprouts; 1 cup match stick carrot strips; 1 cup packed cilantro leaves; 1 cup packed fresh mint leaves; 1 tablespoon chopped garlic; 1 tablespoon chopped green onions; 1/2 cup minced yellow onions; 1/2 pound Chinese sausage, finely chopped; 1/2 pound medium shrimp, peeled, deveined and chopped; 1/4 pound Bok Choy, shredded; 16 rice papers or spring roll wrappers; 2 tablespoons vegetable oil; Freshly ground black pepper; Nuoc Cham sauce, recipe follows; Peanut oil for frying