Spring Couscous Salad

Spring Couscous Salad

Spring Couscous Salad

By tastykitchen.com
25 minutes

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Details
  • Servings:   8
  • Calories:   173
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 cup Israeli Couscous
  • 2 teaspoons Olive Oil
  • 2 cups Chicken Stock
  • 3 strips Bacon
  • 1 bunch Asparagus, Ends Trimmed Off Then Cut Spears Into 1-inch Pieces
  • ½ cups Fresh English Peas
  • 1 whole Lemon, Zest And Juice
  • Salt And Pepper, to taste
Instructions

Spring Couscous Salad serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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