Asparagus salad with spring onion and pea vinaigrette

Asparagus salad with spring onion and pea vinaigrette

Asparagus salad with spring onion and pea vinaigrette

By womensweeklyfood.com.au
40 minutes

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Details
  • Servings:   6
  • Calories:   107
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 cup (250ml) dry white wine
  • 1 teaspoon sugar
  • 8 spring onions (200g), trimmed, sliced thinly
  • 1 1/2 cup (180g) frozen peas
  • 500 gram (1 pound) asparagus, trimmed
  • 1 tablespoon olive oil
Instructions

Asparagus salad with spring onion and pea vinaigrette serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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