Green Egg Sandwich with Fresh Spring Pesto recipes

Green Egg Sandwich with Fresh Spring Pesto recipes

Green Egg Sandwich with Fresh Spring Pesto recipes


15 minutes

Details
  • Servings:   2
  • Calories:   320
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Ingredients
  • 2 organic eggs
  • 2 cups mixed fresh spring greens: wild garlic, watercress, spinach, parsley or any available
  • 2 tbsp hemp hearts
  • 2 tbsp extra virgin olive oil
  • ¼ tsp sea salt
  • 4 slices rye bread
  • ground black pepper
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