Baked Spring Rolls

Name: Baked Spring Rolls
Ingredients: 1 1/2 cups finely shredded green cabbage; 1 1/2 teaspoons toasted sesame oil; 1 2 ounce piece deli ham, finely diced; 1 large egg white; 1 medium carrot, shredded; 1 pound lump crabmeat, picked over; 1 tablespoon chopped peeled ginger; 1 tablespoon mirin (sweet rice wine); 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 teaspoon Asian chili garlic paste; 1/4 cup chopped fresh cilantro; 14 square spring roll wrappers; 2 cloves garlic, chopped; 4 scallions, chopped; 4 teaspoons vegetable oil, plus more for brushing