Baked Veggie Spring Rolls

Baked Veggie Spring Rolls

Baked Veggie Spring Rolls


Serves 4

Details
  • Servings:   4
  • Calories:   149
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • * 2-3 clove of garlic, minced
  • * 1-2 tsp ginger, minced
  • * 1 cup of leek chopped
  • * 2 tbl soy sauce, low sodium
  • * 2 tbl rice vinegar
  • * 1 1/2 tsp chile garlic paste
  • * 1/2 head of savoy cabbage, shredded
  • * 1 carrot,
  • * 1 red bell pepper
  • * 8oz shiitake mushroom, sliced
  • * 1 pack spring roll wrapper
  • thai peanut sauce
  • * 1/4 cup soy sauce, low sodium
  • * 1/4 cup water
  • * 2-3 clove garlic, chopped
  • * 2-3 green onion, chopped
  • * 1 tbl rice vinegar
  • * 2-3 tablespoon chunky peanut butter
  • * 1/4 tsp ground ginger
  • * ⅛ tsp red pepper flake
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