Crispy spring rolls Recipe 435

Crispy spring rolls Recipe - (4.3/5)

Crispy spring rolls Recipe - (4.3/5)


Serves 12

Details
  • Servings:   12
  • Calories:   358
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 15 spring roll sheets
  • 2 cups shredded cabbage
  • 1/4 cup shredded carrot
  • 1 cup rice vermicilie noodles
  • 2 cups hot water
  • 1 egg
  • 2tbs soy sauce
  • Pinch of salt
  • Pinch of sugar
  • Dash of pepper
  • Oil to fry
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