Spring Vegetable Coleslaw

Spring Vegetable Coleslaw

Spring Vegetable Coleslaw

By food.com
6 minutes

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Details
  • Servings:   8
  • Calories:   76
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • central europe
Comments
Ingredients
  • 1⁄4 cabbage, finely shredded
  • 1⁄2 cucumber, diced
  • 6 -8 mushrooms, sliced
  • 1⁄2 carrot, grated
  • 4 slices bacon, cooked & crumbled
  • 2 stalks celery, chopped
  • 1⁄4 cup coleslaw dressing
Instructions

Spring Vegetable Coleslaw serves 8 original recipe by food.com.

View original preparation instructions

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