Beef Mushroom Spring Rolls

Beef & Mushroom Spring Rolls

Beef & Mushroom Spring Rolls


Serves 8

Details
  • Servings:   8
  • Calories:   215
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • * 1 tbsp soy sauce
  • * 1 tbsp fish sauce
  • * 1 tbsp cornstarch
  • * 1 lb lean ground beef
  • * 1/2 tsp sugar
  • * 2 clove garlic, minced
  • * 1 tsp ginger, freshly grated
  • * 3/4 cup minced mushroom
  • * 3 tsp sesame oil
  • * 1 cup napa cabbage
  • * 1 cup shredded carrot
  • * 2 green onion, sliced thin
  • * 1 package of spring roll wrapper (20)
  • * 1 egg, whipped up in a bowl
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