Apple and Peach Spring Rolls with Fruit Syrup

Apple and Peach Spring Rolls with Fruit Syrup

Apple and Peach Spring Rolls with Fruit Syrup

By tastykitchen.com
40 minutes

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Details
  • Servings:   8
  • Calories:   179
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 whole Apples (I Used Braeburn)
  • ¾ pounds, 2-⅔ ounces, weight Canned Peach Slices In Juice
  • 5-⅓ ounces, weight Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 8 whole Spring Roll Wrappers Or Sheets Of Filo Pastry
  • 2 Tablespoons Oil (optional, Use If Frying)
Instructions

Apple and Peach Spring Rolls with Fruit Syrup serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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