Stovetop Spring Frittata

Stovetop Spring Frittata

Stovetop Spring Frittata

By ultimatepaleoguide.com
Serves 2

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Details
  • Servings:   2
  • Calories:   163
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1 radish grated or finely chopped
  • 1/2 cup chopped asparagus
  • 3 eggs beaten
  • 1 teaspoon fresh chopped mint
  • Sea salt and fresh ground pepper to taste
Instructions

Stovetop Spring Frittata serves 2 original recipe by ultimatepaleoguide.com.

View original preparation instructions

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