Rainbow Vegetable Spring Rolls recipes
Ingredients
- 6 spring rolls wrappers
- ½ cup bell peppers (I used yellow, red and orange bell peppers)
- ½ cup red cabbage, shredded
- ½ cup scallions
- ½ cup mango, sliced
- ½ cup carrots, julienne
- 2 tablespoons low sodium soy sauce
- ¼ teaspoon chili garlic sauce
- ½ teaspoon sriracha
- ¼ teaspoon honey
- 1 tablespoon canola oil
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