Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls

Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls

Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls

By food.com
35 minutes

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Details
  • Servings:   4
  • Calories:   462
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 0.5 (10 ounce) bag noodles
  • 1⁄2 green cabbage
  • 1 onion
  • 4 garlic cloves
  • 1⁄2 green capsicum
  • 1 tablespoon soya sauce
  • 1 tablespoon vinegar
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1 tablespoon oil
  • 1 tablespoon cornflour
  • 2 cups maida flour
  • 1⁄2 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon oil
Instructions

Noodles Spring Rolls | Spring Rolls | Veg Spring Rolls serves 4 original recipe by food.com.

View original preparation instructions

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