Baked Chicken Spring Rolls

Name: Baked Chicken Spring Rolls
Ingredients: 8 ounces boneless skinless chicken breasts, cooked and chopped finely; 2 ounces bean thread noodles (rice noodles); 2 cups cabbage, shredded; 1⁄2 cup bean sprouts; 1⁄2 cup carrot, thinly julienned; 1 garlic clove, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon hoisin sauce; 1 tablespoon fish sauce; 1⁄2 teaspoon ground coriander; 15 spring roll wrappers, 8 inch diameter (approximately); Spicy Dipping Sauce; 1 1⁄2 tablespoons rice wine vinegar; 1⁄2-1 tablespoon Splenda granular; 2 teaspoons soy sauce; 1 teaspoon hot sesame oil; 1⁄2 teaspoon chili-garlic sauce; 1⁄4-1⁄2 teaspoon sesame seeds