Spring Garden Pasta
Ingredients
- 2 cups all-purpose flour
- 3 large eggs, at room temperature
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons water, or as needed
- 1 cup edible flower petals, chopped into 1/2-inch pieces
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh dill
- 0.5 cup shredded Parmesan cheese
- 0.25 cup butter, melted
- 1 lemon, zested and juiced
- salt and ground black pepper to taste
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