Ingredients
- 2 Tablespoons butter
- 2 Cups leeks, chopped
- 3 Tablespoons fresh ginger, finely chopped
- 3 cloves garlic
- 3 Cups carrots, chopped
- 1/2 Teaspoon ground allspice
- 1/2 Teaspoon ground cinnamon
- 3 Cups chicken stock or broth
- 2 Cups water
- 2 Tablespoons honey
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Chives, chopped, for garnish
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