Empanadas de Pollo al Verdeo Chicken and Spring Onion Empanadas

Empanadas de Pollo al Verdeo (Chicken and Spring Onion Empanadas)

Empanadas de Pollo al Verdeo (Chicken and Spring Onion Empanadas)

By Allrecipes
1 hour

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Details
  • Servings:   12
  • Calories:   138
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • cooking spray
  • 1 tablespoon butter
  • 1 bunch spring onions, finely chopped
  • 1 clove garlic, minced
  • 1 pound skinless, boneless chicken breasts, cut into small cubes
  • salt and ground black pepper to taste
  • 12 empanada pastry discs
  • 1 egg, beaten
Instructions

Empanadas de Pollo al Verdeo (Chicken and Spring Onion Empanadas) serves 12 original recipe by Allrecipes.

View original preparation instructions

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