Miso Butter Mushrooms Upgrade Everything They Touch Starting with This Broth Bowl
Ingredients
- 6 cups low-sodium vegetable broth
- 1 (3-inch) piece fresh ginger, scrubbed clean, unpeeled, and sliced
- 2 cloves garlic, peeled and crushed
- 2 tablespoons unsalted butter, divided
- 12 ounces fresh shiitake mushrooms, stems removed, caps torn into bite-size pieces
- 1 tablespoon tamari or soy sauce
- 3 tablespoons white or yellow miso, divided
- 4 large eggs
- 8 to 10 ounces dried soba noodles
- 1 cup frozen shelled edamame
- Togarashi or red pepper flakes and sliced scallions, for serving (optional)
Instructions
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