Veggie Spring Rolls

Veggie Spring Rolls

Veggie Spring Rolls

By theyummymummyclub.com
Serves 8

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 avocados (ripe with pip removed)
  • 1 head lettuce leaves
  • 1 Medium red capsicum (sliced)
  • 1 Medium green capsicum (sliced)
  • 1 Medium yellow capsicum (sliced)
  • 1/2 bunch cilantro
  • 2 Large cucumbers (sliced)
  • 1 cup carrot sticks
  • 16 sushi wrappers (paper rolls)
Instructions

Veggie Spring Rolls serves 8 original recipe by theyummymummyclub.com.

View original preparation instructions

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