Spring Panzanella Salad recipes

Name: Spring Panzanella Salad recipes
Ingredients: 6 cups hawaiian sweet rolls (approximately 6-8 rolls. See notes); 2 tablespoons extra virgin olive oil; 1 small clove garlic, minced; ¼ teaspoon kosher salt; 8-10 stalks asparagus, tough ends removed, cut into thirds; 2-3 tablespoons fresh basil, chopped; 4 vine tomatoes, chopped; ¼ cup spring onions, sliced thin; 1 can artichoke hearts, drained and quartered; 5 tablespoons extra virgin olive oil; 2 tablespoons fresh squeezed lemon juice; ½ tablespoon balsamic vinegar; pinch of salt and pepper