Spring Egg Salad

Spring Egg Salad

Spring Egg Salad

By recipezazz.com
Serves 4

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Details
  • Servings:   4
  • Calories:   135
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 3 large eggs (boiled eggs hard boiled)
  • 3 tablespoons chopped radish
  • 2 tablespoons chopped Jalapeno pepper (or sweet Pepper, any colour)
  • 3 tablespoons chopped onion
  • 3 tablespoons non-fat mayonnaise
  • 1 teaspoon mustard (dijon mustard)
  • Salt and freshly ground pepper to taste
Instructions

Spring Egg Salad serves 4 original recipe by recipezazz.com.

View original preparation instructions

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