Potatoes Green Beans with Prosciutto Spring Onions
Ingredients
- 1.5 lbs of Baby Potatoes (washed and cut in half)
- 1 lb of String Beans (washed and ends snapped off)
- ½ cup of Prosciutto (cubed- at the deli counter ask them to cut you a piece of prosciutto about ¼ of an inch thick so you can cut it into cubes)
- 1 Spring Onion Bulb (chopped, about ½ of a cups worth)
- 2 Tablespoons of Olive Oil, divided
- ¼ cup of white wine
- 1 Tablespoon of Lemon Zest
- ½ of a Lemon, juiced
- 1 teaspoon of kosher salt
- 1 teaspoon of pepper
Instructions
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