Spring Rolls with Mushroom and Shrimp Filling

Spring Rolls with Mushroom and Shrimp Filling

Spring Rolls with Mushroom and Shrimp Filling

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   392
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 8 spring roll wrappers (frozen, about 21 x 21 cm or 8 x 8 inches)
  • 200 grams peeled Shrimp
  • 100 grams Bean sprout
  • 1 Scallion
  • 100 grams Shiitake mushroom
  • 1 Garlic clove
  • 2 tablespoons Soybean oil
  • 3 tablespoons Soy sauce
  • white Pepper
  • 750 milliliters Vegetable oil (for frying)
Instructions

Spring Rolls with Mushroom and Shrimp Filling serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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