Lumpia Filipino Spring Rolls recipes
Ingredients
- 25 spring roll wrappers
- 1 lb (450g) lean ground pork
- 3 cloves garlic (, minced)
- 1 onion (, minced)
- 1 medium carrot (, peeled and grated)
- 1/2 cup celery (, diced into small pieces)
- 2 tbsp soy sauce
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg white (, for sealing rolls)
- 2-4 cups canola oil for frying
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