Spring Pea And Radish Salad recipes
Ingredients
- 3-4 cups spring mix greens (spinach, kale, argula, anything you like!)
- 4-6 radishes, sliced thinly (I used this OXO mandoline slicer)
- 1 cup fresh peas, blanched (or thawed frozen peas)
- 3 Tbsp chopped fresh chives
- 2 Tbsp sliced almonds (toasted or plain)
- salt
- black pepper
- 1 shallot, chopped
- 1/2 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 tsp fresh lemon juice
- 1 tsp salt
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