Baked Yams with Ginger Molasses Butter

Baked Yams with Ginger-Molasses Butter

Baked Yams with Ginger-Molasses Butter

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   426
  • Protein:   4g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 /2 cup (1 stick) unsalted butter, room temperature
  • 3 tablespoons (packed) golden brown sugar
  • 1 tablespoon mild-flavored (light) molasses
  • 1 /2 teaspoon ground ginger
  • 1 /4 teaspoon ground cinnamon
  • Pinch of ground cloves
  • 3 tablespoons minced crystallized ginger
  • 6 8-ounce yams (red-skinned sweet potatoes), rinsed, patted dry
Instructions

Baked Yams with Ginger-Molasses Butter serves 6 original recipe by Bon Appetit.

View original preparation instructions

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