White Bean Tomato and Kale Soup
Ingredients
- 2 carrots, chopped
- 2 celery ribs, chopped
- 1 small onion, chopped
- 4 garlic cloves, sliced
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- Pinch red pepper flakes
- 15 ounces can cannellini beans, drained
- up to 1 teaspoons salt
- 15 ounces can cherry tomatoes (Mutti brand)
- 2-3 cups vegetable stock
- 1 bunch kale torn into bite size pieces
- 1 teaspoon red wine vinegar
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