Pappa al Pomodoro Bread and Tomato Soup
Ingredients
- 1⁄2 cup extra-virgin olive oil
- 2 cloves garlic, peeled and finely chopped
- 2 leeks, white and light green parts only, washed and finely chopped
- 9 cups puréed peeled Italian tomatoes
- 1 1⁄2 cups chicken stock
- 1 1⁄2 cups beef stock
- 9 slices (¾”-thick) stale, unsalted Tuscan bread (about 1 lb.), halved
- 2 tbsp. chopped basil leaves
- Kosher salt and freshly ground black pepper, to taste
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