Spring Asparagus Soup
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 2 cloves Garlic, Minced
- 1 bunch (about 40 Small Spears) Asparagus, Woody Ends Broken Off, Cut Into 1-inch Pieces
- 2 cups Vegetable Broth
- 2 Scallions, Chopped
- ¼ cups (packed) Fresh Parsley
- ½ Jalapeno, Diced
- ½ cups Plain Greek Yogurt
- Kosher Salt And Ground Black Pepper, To Taste
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