White cut chicken with spring onion dressing

White cut chicken with spring onion dressing

White cut chicken with spring onion dressing

By womensweeklyfood.com.au
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   540
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/3 cup (80ml) peanut oil
  • 4 whole dried red chillies
  • 2 spring onions (50g)
  • 10 centimetre piece fresh ginger (50g), cut into strips
  • 2 clove garlic, chopped finely
  • 1/4 cup (60ml) chinese cooking wine
  • 1/3 cup (80ml) rice wine vinegar
  • 1 tablespoon sea salt flakes
  • 1 tablespoon caster (superfine) sugar
  • 1.6 kilogram whole chicken
  • 3 litre (12 cups) water
Instructions

White cut chicken with spring onion dressing serves 8 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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