Classic Deviled Eggs with Spring Herbs recipes
Ingredients
- 6 eggs
- 3 tablespoons mayonnaise, best quality such as Hellman’s, Best Foods or Duke’s
- 1-1/2 teaspoons cider vinegar
- 1 teaspoon whole grain mustard
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon sugar
- Pinch cayenne pepper
- 1 tablespoon finely chopped mixed spring herbs, such as chives, parsley, dill or tarragon, plus more for serving
- paprika
Instructions
Classic Deviled Eggs with Spring Herbs recipes serves 12 original recipe by onceuponachef.com.
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