Ingredients
- 2 oranges one sliced, one cut in wedges
- 2 lemons one sliced, one cut in wedges
- 5 cups spring salad greens
- 8 radishes thinly sliced, about 1 cup
- 12 asparagus spears chopped, about 1 cup
- 1 cup green peas
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 cloves garlic pressed
- 1/2 teaspoon citrus zest
- 1/4 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
- 1/2 cup Emerald® Glazed Pecans
- 1/4 cup Feta cheese crumbles
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