Spring Rolls with Crab

Spring Rolls with Crab

Spring Rolls with Crab

By eatsmarter.com
40 minutes

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Details
  • Servings:   6
  • Calories:   450
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 50 grams Crabmeat
  • 2 Chinese cabbage leaves
  • 24 Wonton wrappers (frozen, 10x10 cm, from Asia grocer)
  • 1 Egg white
  • Frying oil
  • 1 Leek
  • 1 tablespoon Vegetable oil
  • 6 tablespoons Chili sauce
Instructions

Spring Rolls with Crab serves 6 original recipe by eatsmarter.com.

View original preparation instructions

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