Roasted Spring Vegetables

Roasted Spring Vegetables

Roasted Spring Vegetables

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   198
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 300 grams waxy Potatoes
  • Salt
  • 1 Romaine heart
  • 150 grams Green bean
  • 5 Radishes
  • 150 grams Carrots
  • 100 grams green Peas
  • 100 grams Broad bean (pulled down)
  • 2 tablespoons Olive oil
  • 2 tablespoons strips of Basil
  • freshly ground Pepper
  • 350 milliliters Vegetable broth
Instructions

Roasted Spring Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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