Creamy Queso with Chorizo
Ingredients
- 1 tablespoon vegetable oil
- 6 oz. fresh chorizo, casings removed
- 2½ cups half-and-half
- 8 oz. Velveeta cheese, cut into cubes
- 8 oz. Monterey Jack cheese, grated
- 8 oz. sharp cheddar, grated
- 2 tablespoons chopped canned chipotle chiles in adobo
- 1¼ teaspoon kosher salt
- ¾ teaspoon ancho chile powder
- ¾ teaspoon chipotle chile powder
- 2 oz. crumbled Cotija cheese or queso fresco
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