Shanghai Spring Rolls recipes

Ingredients

• 1 package (16 ounce size) spring roll wrappers
• 1/2 cup water
• 1 tablespoon dark Oriental sesame oil*
• 1/3 cup warm water, MIXED WITH
• 1 teaspoon cornstarch
• nonstick spray
• 1 cup mung bean sprouts
• 2 cups shredded Chinese cabbage
• 3 celery stalks, thinly sliced on the diagonal
• 1 can (8 ounce size) water chestnuts, chopped
• 1 cup shredded carrot
• 1 cup chopped mushrooms
• 3 tablespoons light soy sauce
• 1/4 teaspoon salt, optional
• 1 clove garlic, pressed
• 1 teaspoon garlic powder
• 6 ounces boneless skinless chicken breast, shrimp, or crab, minced
• 1 bunch green onions, thinly sliced on the diagonal
• 1 tablespoon cornstarch
• 1/3 cup light soy sauce
• 1/3 cup rice vinegar
• 1 tablespoon fresh ginger root, minced
• 3 cloves garlic, minced or pressed
• 1 teaspoon dark Oriental sesame oil
• 1/2 teaspoon Chinese chili sauce, optional
• 2 teaspoons sugar

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