Spring Pea Salad recipes
Ingredients
- 2 cups fresh snow peas
- 2 cup frozen or fresh green peas
- 1 cup micro baby pea shoots
- 2 1/2 cups arugula leaves
- 2 1/2 cups spinach or spring mix lettuce
- ¼ cup thinly sliced sweet onion
- 4 radishes, thinly sliced
- cracked black pepper
- salmon
- 1/4 cup plain Greek yogurt
- 1/2 cup olive oil
- 1 tsp dijon mustard
- 2 tsp sugar
- 1/4 cup apple cider vinegar
- 2 lemons, zest and juice
- 2 tsp kosher salt
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