Vietnamese Spring Rolls

Name: Vietnamese Spring Rolls
Ingredients: 3-⅝ ounces, weight Rice Vermicelli Noodles; 12 pieces Rice Wrapper Or Rice Paper; 1 pound Large Shrimp, Cooked And Peeled; 6 pieces Romaine Leaves, Torn Into About 1x4 Inch Pieces; 1 whole Cucumber, Cut Into Thin Matchsticks; 2 whole Carrots, Cut Into Thin Matchsticks; 1 whole Bell Pepper, Cut Into Thin Matchsticks; 2 whole Green Onions, Chopped If Desired; 1 bunch Thai Basil, Chopped If Desired; 1 bunch Mint, Chopped If Desired; 1 bunch Cilantro, Chopped If Desired