Spring Onion Pancake 香煎葱油饼 recipes

Spring Onion Pancake 香煎葱油饼 recipes

Spring Onion Pancake 香煎葱油饼 recipes

By anncoojournal.com
1 hour 10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   83
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • 200g plain flour
  • 15g egg, beaten, about 1.5 tablespoon
  • 110g water (I used about 100g)
  • ½ tsp baking soda
  • 4g salt (I added ¾ tsp)
  • 20g sesame oil (I used 15g)
  • 60g spring onion, chopped
  • vegetable oil
Instructions

Spring Onion Pancake 香煎葱油饼 recipes serves 12 original recipe by anncoojournal.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments