Recipe of Spring Rolls recipes

Name: Recipe of Spring Rolls recipes
Ingredients: 8 oz ground chicken or pork; ½ teaspoon sesame oil; 1 teaspoon Shaoxing cooking wine; ½ teaspoon cornstarch; A pinch of salt; A pinch of white pepper; 2 tablespoons oil; 1 garlic clove, crushed; 10 shiitake mushrooms, soaked until softened and thinly sliced; 2 medium carrots, thinly cut; 1 cup bamboo shoots, thinly cut; 1 small napa cabbage, thinly cut (about 6 cups); 1 tablespoon Shaoxing rice cooking wine; 2 tablespoons soy sauce; 1 teaspoon sesame oil; ½ teaspoon salt; ½ teaspoon white pepper; ½ teaspoon sugar; 2 tablespoons cornstarch, dissolved in 2 tablespoons cold water; 1 package (20) 8” square spring roll wrappers; 1 tablespoon cornstarch, dissolved in 1 tablespoon water; vegetable oil; 2 teaspoons sugar, diluted in 2 teaspoons hot water; 1 tablespoon soy sauce